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Minga Workshop: Art of Butchery
April 26, 2016 @ 6:00 pm - 9:30 pm$215.00
The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery. Through working, learning, researching and teaching, he seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food.
This workshop was featured on CBC’s The Sunday Edition with Michael Enright.
This class will be hands-on and you’ll be taking home 20 lbs of fresh pork meat, wrapped for storage.