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Minga Workshop: Homemade Chevre Cheese

June 5, 2016 @ 10:00 am - 1:00 pm

$60.00

goat cheeseIn this hands-on cheese making workshop, Greg Stevenson will take you through the entire 36 hour chèvre making process. The workshop will focus on a classic soft goat cheese. The milk comes directly from Greg’s hobby farm.

You will learn about:

  • various yields and recipes for chèvre
  • how to spice a Boursin style cheese
  • how to make spiced chèvre balls
  • various recipes for whey
  • where to source cheese cultures and supplies 

More at http://www.mingaskillbuilding.ca/workshop/homemade-chevre-cheese-2/

Details

Date:
June 5, 2016
Time:
10:00 am - 1:00 pm
Cost:
$60.00
Event Category:
Event Tags:
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