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Minga Workshop: Making Homemade Sausage
May 10, 2016 @ 6:00 pm - 9:00 pm
Join us for a three-hour hands-on sausage making experience with Minga Butcher Jamie Waldron. We’ll explore all the different facets of sausage making; spice combinations, meat to fat ratios, and proper casing techniques.
We will be making 4 different types of sausage and you will take home approximately 10-15lbs of fresh sausage ($100 retail value).
You want to take this class because:
- You have a passion for working with truly sustainable meat products and care about what you and your family eat.
- You love sausage and want to make it at home for a cheaper and fresher option.
- You’re a doer and are curious about the sausage making process and yearn to learn a valuable, hands-on skills.