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Minga Workshop: The Art of Poultry Butchery

October 1, 2016 @ 10:00 am - 12:30 pm

$125

The Art of Poultry Butchery will leave you with a ton of knowledge on butchering a bird. Through working, learning, researching and teaching, your guide seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food.

This class will be hands-on and you’ll be taking home two birds.

Wes will start by taking you through the basic anatomy of a bird followed by  teaching you various trussing methods and the breakdown of the bird.  You will practice trussing, butterflying, spatchcocking, de-boning, making ”supremes’,  stuffed legs, breast and wings.  As always, this class is hands-on.

More at http://www.mingaskillbuilding.ca/workshop/the-art-of-butchery-poultry-101/

Details

Date:
October 1, 2016
Time:
10:00 am - 12:30 pm
Cost:
$125
Event Category:
Event Tags:
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Venue

Oakville Location
Oakville, + Google Map
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