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Minga Workshop: The Art of Poultry Butchery
October 1, 2016 @ 10:00 am - 12:30 pm$125
The Art of Poultry Butchery will leave you with a ton of knowledge on butchering a bird. Through working, learning, researching and teaching, your guide seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food.
This class will be hands-on and you’ll be taking home two birds.
Wes will start by taking you through the basic anatomy of a bird followed by teaching you various trussing methods and the breakdown of the bird. You will practice trussing, butterflying, spatchcocking, de-boning, making ”supremes’, stuffed legs, breast and wings. As always, this class is hands-on.