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Minga Workshop: Sour Dough Bread Baking

May 1, 2016 @ 10:00 am - 2:00 pm


breadontableJoin us on a Sunday morning to explore one of the most ancient human activities, baking bread.  We’ll make bread using the traditional sourdough technique.  You’ll leave the workshop with a fresh batch of dough to bake the next day, a freshly baked loaf of bread, a healthy and predictable sourdough starter, and the knowledge and confidence they need to make high-quality, rustic, sourdough bread at home.

Your instructor, Richard Priess, has spent years experimenting with rustic breads.  He has developed a master recipe for sourdough breads that can be modified to create unique recipes that include various types of whole grains and whole grain flours, nuts, seeds, and fruit.

You want to take this class because:

  • You’ve always wanted to learn how to make that sour, chewy and rustic bread at home.
  • Learning a new skill is empowering and baking really good bread is something you’ve always wanted to learn.
  • You have a keen interest in making your own food from easily sourced ingredients.
  • You learn best through workshops where you’re able to meet new and engaging people in your community.

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May 1, 2016
10:00 am - 2:00 pm
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Minga Skill Building Hub
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