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Minga Workshop: The Art Poultry Butchery

May 31, 2016 @ 6:00 pm - 9:00 pm


The Art of Poultry Butchery will leave you with a ton of knowledge on butchering a bird. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery. Through working, learning, researching and teaching, he seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food.

This class will be hands-on and you’ll be taking home two birds.

Jamie will start by taking you through the basic anatomy of a bird followed by  teaching you various trussing methods and the breakdown of the bird.  You will practice trussing, butterflying, spatchcocking, de-boning, making ”supremes’,  stuffed legs, breast and wings.  As always, this class is hands-on.

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May 31, 2016
6:00 pm - 9:00 pm
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