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October 2014

DIY Homemade Chocolates

October 20, 2014 @ 6:30 pm - 9:00 pm
$40

Join Rodrigo Goller on a Monday evening to explore the magic of raw chocolate making. We will make delicious chocolate from simple, raw ingredients, easily and without expensive equipment. You'll go home with knowledge and three trays of raw chocolate!

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November 2014

Art of Butchery – Pig

November 2, 2014 @ 10:00 am - 2:00 pm
$150

Thepig_diagram Art of Butchery will leave you with a ton of knowledge on butchering an animal. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery. Through working, learning, researching and teaching, he seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food.

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June 2015

Fermenting Sauerkraut and Kimchee

June 14, 2015 @ 10:00 am - 2:00 pm
Steckle Heritage Farm 811 Bleams Rd

Kitchener, Ontario Canada
$55

Learn how to successfully make sauerkraut and kimchee in this hands on fermenting workshop.

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August 2015

Art of Butchery – Pork

August 30, 2015 @ 10:00 am - 2:00 pm
$200

Back by popular demand, The Art of Butchery will leave you with a ton of knowledge on butchering an animal.  Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he seeks…

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September 2015

The Lost Art of Canning – CANCELLED

September 20, 2015 @ 10:00 am - 1:00 pm
Steckle Heritage Farm 811 Bleams Rd

Kitchener, Ontario Canada
CANCELLED

Explore the art of canning in this hands on and interactive workshop. You'll walk away feeling confident water bath canning at home.

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January 2016

All-Grain Beer Brewing

January 24, 2016 @ 10:00 am - 2:00 pm
$100

Join us for a steamy, fragrant morning of mashing grains, boiling worts and hops, and delightful aromas—all in the name of making many people’s favourite beverage, beer!  This workshop will explore the process of all-grain brewing.  Beginning with milled grains and water, participants will proceed through all the steps…

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February 2016

Art of Butchery and Sausage Making – SOLD OUT

February 7, 2016 @ 10:00 am - 4:00 pm
$275

The Art of Butchery and sausage making will leave you with a ton of knowledge on butchering an animal, followed by making your own fresh sausage. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working,…

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