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November 2014

You Know How to Knit (a Bit): Now Become a Knitter

November 2, 2014 @ 2:00 pm - 5:00 pm

Start knitting. Get a refresher on the basic stitches, and lots of tips and tricks to build your confidence next time you step into a yarn shop. You’ll try some new techniques and be able to touch and ask questions about a wide range of knitting projects. We’ll even start knitting a cowl together that will transition beautifully into spring.

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Dream Big Retreat Level 1

November 22, 2014 @ 10:00 am - 5:00 pm
$150

The Dream Big Level 1 Retreat is an interactive workshop that will “pull” you to be more than you ever thought you could be in your life.
Whether your focus is career or work-life balance, this retreat will help you to harness your curiosity and knowledge to discover new ways of living and working in the world.

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May 2015

Everything You Need To Know About Raising Backyard Chickens

May 9, 2015 @ 1:00 pm - 4:00 pm
CANCELLED

Mike Craig and Mary Kate Gilbertson will be teaching us all about back yard chickens in this hands-on workshop on how to raise egg-laying hens in your own backyard. Where do you get the hens? Where do they live? What do they eat? What nesting boxes do they like best? What kind of roosts do they like to sleep on? How do you protect them from predators? How do you keep hens in the winter?

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June 2015

Fermenting Sauerkraut and Kimchee

June 14, 2015 @ 10:00 am - 2:00 pm
Steckle Heritage Farm 811 Bleams Rd

Kitchener, Ontario Canada
$55

Learn how to successfully make sauerkraut and kimchee in this hands on fermenting workshop.

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August 2015

Art of Butchery – Pork

August 30, 2015 @ 10:00 am - 2:00 pm
$200

Back by popular demand, The Art of Butchery will leave you with a ton of knowledge on butchering an animal.  Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he seeks…

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September 2015

The Lost Art of Canning – CANCELLED

September 20, 2015 @ 10:00 am - 1:00 pm
Steckle Heritage Farm 811 Bleams Rd

Kitchener, Ontario Canada
CANCELLED

Explore the art of canning in this hands on and interactive workshop. You'll walk away feeling confident water bath canning at home.

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February 2016

Art of Butchery and Sausage Making – SOLD OUT

February 7, 2016 @ 10:00 am - 4:00 pm
$275

The Art of Butchery and sausage making will leave you with a ton of knowledge on butchering an animal, followed by making your own fresh sausage. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working,…

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March 2016

ReSkilling Fair at the Resilience Festival

March 19, 2016 @ 11:00 am - 3:00 pm
The Village of Eden Mills Eden Mills, Ontario Canada + Google Map

If you haven't attended the Resilience Festival in previous years, its highly recommended that you attend this year on March 19th. Minga is back to host the popular ReSkilling Fair. This free event (donations are welcomed) is open to anyone interested in skill building. Workshops start at 11:00am. Pre-registration is not required.…

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April 2016

Minga Workshop: All-Grain Beer Brewing

April 23, 2016 @ 10:00 am - 2:30 pm
$115

Join us for a steamy, fragrant morning of mashing grains, boiling worts and hops, and delightful aromas—all in the name of making many people’s favourite beverage, beer!  This workshop will explore the process of all-grain brewing. Beginning with milled grains and water, participants will proceed through all the steps…

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Minga Workshop: Art of Butchery

April 26, 2016 @ 6:00 pm - 9:30 pm
$215.00

The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he seeks to revive an age-old…

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