Learn to make chevre goat cheese, a soft and spreadable cheese, in this hands-on workshop.

Detoxify your home and improve your indoor air quality through learning how to make your own green cleaning products and identifying brands that are truly ecologically and human health friendly.

Join us for a steamy, fragrant morning of steeping grains, boiling worts, bubbling hops, and delightful aromas—all in the 3536488_sname of making many people’s favourite beverage, beer! This two-part workshop will explore the process of brewing beer in the first session while the second session will be about sanitation and bottling. Participants will learn about using specialty malted grains, malt extract, and hops, and will leave the second session with bottles of the two styles of ales brewed in the first session.

Join us on a Sunday morning to explore one of the most ancient human activities: baking bread. We will make bread using the no-knead technique.

Learn about the ancient art of Wildcrafting and Herbalism. In this 5 hour workshop, interactive and hands-on workshop, you'll learn about herbal medicine, identification, wildcrafting techniques, ethics and picking of herbs, tintures, oils and salves.

Have you ever wanted to learn the skills of butchery? Join us in the 101 hands-on class on how to butcher a pig. Your guide is Jamie Waldron and he has dedicated 15 years of his life to mastering the art & skills of a butcher; working, learning, researching and teaching an age old craft that has fallen out of step in current methods of purchasing and preparing food.