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December 2012

Pain Quotidien (Daily Bread)

December 2, 2012 @ 10:00 am - 12:00 pm

You don't need to attend pastry school or own any fancy (or expensive!) equipment to make decent bread that you and your family will love. In fact, you don't even need a recipe! All you need is four ingredients (flour, water, salt and yeast), a…

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January 2013

The Art of Goat Cheese (and Egg Noodles In Between)

January 27, 2013 @ 9:00 am - 12:00 pm
$35 – $55

Greg Stevenson is a passionate goat farmer and cheese maker from the Puslinch area. You do not need to be an expert to make cheese. Learn to make fresh goat feta, cheve and egg noodles in this hands-on course.

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February 2013

More Lacto-Fermentation

February 3, 2013 @ 10:00 am - 12:00 pm

Val will go into greater depth of the process involved in fermenting foods. She will expand upon what was learned in “Basic Lacto-Fermentation” by providing more recipes and teaching you new techniques to add these tasty and incredibly healthy food into your diet.

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Chocolate Making

February 3, 2013 @ 1:30 pm - 3:30 pm
$35 – $55

Minga Skill Building Hub is excited to invite Amy to the stage to show us how to make our own chocholates. In this hands-on workshop, you’ll learn how to make four types of chocolates: Rosemary Truffles, Dipped Caramels, Easy Truffles, and Molded Chocolates.

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