Transition Guelph

Posts Tagged ‘butchery’

Posted October 23, 2016 by

The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Through working, learning, researching and teaching, your guide seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food. This workshop […]

Posted October 1, 2016 by

The Art of Poultry Butchery will leave you with a ton of knowledge on butchering a bird. Through working, learning, researching and teaching, your guide seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food. This class […]

Posted May 31, 2016 by

The Art of Poultry Butchery will leave you with a ton of knowledge on butchering a bird. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery. Through working, learning, researching and teaching, he seeks to revive an […]

Posted April 26, 2016 by

The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he seeks to revive an age-old […]

Posted February 7, 2016 by

The Art of Butchery and sausage making will leave you with a ton of knowledge on butchering an animal, followed by making your own fresh sausage. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, […]

Posted August 30, 2015 by

Back by popular demand, The Art of Butchery will leave you with a ton of knowledge on butchering an animal.  Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he seeks […]

Posted November 2, 2014 by

Thepig_diagram Art of Butchery will leave you with a ton of knowledge on butchering an animal. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery. Through working, learning, researching and teaching, he seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food.

Posted September 28, 2014 by

Have you ever wanted to learn the skills of butchery? Join us in the 101 hands-on class on how to butcher a pig. Your guide is Jamie Waldron and he has dedicated 15 years of his life to mastering the art & skills of a butcher; working, learning, researching and teaching an age old craft that has fallen out of step in current methods of purchasing and preparing food.