Transition Guelph

Posts Tagged ‘hands-on’

Posted October 23, 2016 by

The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Through working, learning, researching and teaching, your guide seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food. This workshop […]

Posted October 1, 2016 by

The Art of Poultry Butchery will leave you with a ton of knowledge on butchering a bird. Through working, learning, researching and teaching, your guide seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food. This class […]

Posted August 14, 2016 by

Join us for a Sunday morning of exploring the magic of home coffee roasting. Together we will learn the art and chemistry of transforming green beans into delicious fresh-roasted coffee. Participants will leave the workshop with the knowledge and confidence to make a good roast […]

Posted May 31, 2016 by

The Art of Poultry Butchery will leave you with a ton of knowledge on butchering a bird. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery. Through working, learning, researching and teaching, he seeks to revive an […]

Posted April 26, 2016 by

The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he seeks to revive an age-old […]

Posted February 7, 2016 by

The Art of Butchery and sausage making will leave you with a ton of knowledge on butchering an animal, followed by making your own fresh sausage. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, […]

Posted June 14, 2015 by

Learn how to successfully make sauerkraut and kimchee in this hands on fermenting workshop.