Transition Guelph

Posts Tagged ‘pig’

Posted September 28, 2014 by

Have you ever wanted to learn the skills of butchery? Join us in the 101 hands-on class on how to butcher a pig. Your guide is Jamie Waldron and he has dedicated 15 years of his life to mastering the art & skills of a butcher; working, learning, researching and teaching an age old craft that has fallen out of step in current methods of purchasing and preparing food.