Transition Guelph

Posts Tagged ‘pork’

Posted October 23, 2016 by

The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Through working, learning, researching and teaching, your guide seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food. This workshop […]

Posted April 26, 2016 by

The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he seeks to revive an age-old […]

Posted February 7, 2016 by

The Art of Butchery and sausage making will leave you with a ton of knowledge on butchering an animal, followed by making your own fresh sausage. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, […]

Posted August 30, 2015 by

Back by popular demand, The Art of Butchery will leave you with a ton of knowledge on butchering an animal.  Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he seeks […]