Transition Guelph

Posts Tagged ‘sausage’

Posted May 10, 2016 by

Join us for a three-hour hands-on sausage making experience with Minga Butcher Jamie Waldron. We’ll explore all the different facets of sausage making; spice combinations, meat to fat ratios, and proper casing techniques. We will be making 4 different types of sausage and you will take home […]